Hey, where have you been?

Yeah, it’s been almost a month. I know. Bad writer.

It’s been busy. The line edits on The School have gone off to editorial at Forbidden Fiction. We’ve been talking about changing the title there, but nothing has gelled yet. I have a couple that I like, but we have to nail it down. That will come soon, I think.

There have been a couple of story sales in the past month. One I can’t say because there hasn’t been a contract signed yet, but the other two… well, I’m proud of those, and very excited. I will have TWO stories appearing in the upcoming Marketplace anthology No Safewords 2!  One of them revisits Thomas and Eugenia from O, Promise Me!, my story in the first No Safewords anthology. The other story… well, I’ll leave you on tenterhooks for now.

In other news, I found out today that House of Sable Locks has made Erotica for the Big Brain’s Best of 2014 list.  I’m very excited about that!

Now, being as it’s been a busy year, and a stressful couple of months, I decided that once the line edits were in, I was going to take the rest of the year off. Reset my brain, read for pleasure, not do anything except for edits.

So… what does an erotica writer do when she’s resetting her brain?

Bake, mostly. LOTS of gluten free cookies:

FB_IMG_1418600670474

Almond Cranberry biscotti.

FB_IMG_1418588405616

Carob oatmeal lace cookies. Carob because both males in my house are allergic to chocolate.

FB_IMG_1418507944691

Italian three color cookies before assembly

FB_IMG_1418583365272

And after, covered with white chocolate. I forgot to take a picture after I cut them.

FB_IMG_1418501566494

Flourless peanut butter and jelly cookies

FB_IMG_1418501505941

And coconut macaroons.

Tomorrow, I’ll be making my mother’s recipe for jelly cakes (which probably have a proper name, but she never called them anything but jelly cakes), and on Tuesday, I’ll be making cookies for the teachers at my son’s school.

Why yes, this is how I relax.


Discover more from Memoirs of an Imp of the Perverse

Subscribe to get the latest posts sent to your email.

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.